Pork Chops and Wild Rice

Author

Unknown

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Recipe

Measurements	Ingredients
1 - 6 ounce box	Long Grain Rice
1 - 10 ounce can	Cream of Mushroom Soup
1 - 16 ounce can	Chinese Vegetables (Drained)
6	Lean Pork Chops
	Pepper (to taste)
1 1/4 cup	Water

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Instructions

1. Combine rice, soup, and 1 1/4 cups of water, and vegetables in a large baking dish.
2. Arrange pork chops on top.
3. Sprinkle with pepper.
4. Bake covered at 350 degrees for 1 hour and 20 minutes.
5. Add additional water if needed.

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