Sweet & Spiced 'Chipped' Ham Barbecue

A vintage recipe for chipped ham in a sweet and spiced tomato-based barbecue sauce. The ham is simmered and then slow-baked to allow the flavors to meld.

Author

Unknown

---

Recipe

Measurements	Ingredients
1 Cup	Ketchup
$\frac{1}{3}$ Cup	Glazed Canned Ham with Pineapple & Brown SugarBrown Sugar
$\frac{1}{2}$ Cup	Water
2 Tablespoons	Vinegar
$\frac{1}{2}$ Tablespoon	Dry Mustard
$\frac{1}{2}$ Tablespoon	Nutmeg
1 $\frac{1}{2}$ Pounds	Chipped, Boiled Ham
As Needed	Hamburger Buns

---

Instructions

1. Preheat the oven to 250°F (120°C).
2. In a large saucepan, whisk together the ketchup, brown sugar, water, vinegar, dry mustard, and nutmeg.
3. Stir the chipped ham into the sauce mixture.
4. Bring the mixture to a boil on the stovetop.
5. Pour the mixture into a deep baking dish.
6. Bake uncovered for 45 minutes.
7. Serve warm on hamburger buns.

---