Simple 2-Ingredient Baked Ham in Milk

A surprisingly simple, old-fashioned method for creating a tender, moist baked ham. A thick-cut ham steak is simmered in milk in a covered casserole for 2 hours.

Author

Unknown

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Recipe

Measurements	Ingredients
1 slice	Ham, sliced thick (2 or 2 1/2 inches)
To Cover	Milk or Milk & Water

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Instructions

1. Preheat oven to moderate (350°F).
2. Remove rind from ham. Wipe with a damp cloth.
3. Place ham in a granite pan or casserole dish.
4. Cover the ham with milk (or milk and water).
5. Place a cover on the pan or casserole.
6. Bake in the moderate oven for about 2 hours.
7. If the ham is not brown, remove the cover and let it bake for a few more minutes to brown.

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