Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 1 can | Hormel Pre-baked Ham |
| To Cover | Brown Sugar |
| As Needed | Pineapple Juice |
| 1 can | Pineapple Slices |
Instructions
- Preheat oven to 350°F.
- Remove the ham from the can. Cut off any excess fat and remove the gelatin.
- Place the ham in a baking pan.
- Pack the ham down heavily with brown sugar.
- Pour pineapple juice over the top.
- Arrange pineapple slices on top of the ham, securing them with toothpicks.
- Bake until heated through and the glaze is bubbly.
Note
The recipe card notes “350° / hr.”. As this type of ham is already cooked, you are heating it through. Bake for approximately 15-20 minutes per pound, or until an internal temperature of 140°F is reached.
