Hash

Author

Unknown

---

Recipe

Measurements	Ingredients
As Needed	Leftover cooked Meat (e.g., roast beef), chopped
As Needed	Leftover cooked Potatoes, chopped
As Needed	Onions, chopped
As Needed	Butter
As Needed	Leftover Gravy (any type)

---

Instructions

1. In a skillet, melt butter over medium heat and brown the chopped onions first.
2. Add any available gravy to the skillet and heat through.
3. Add the chopped leftover meat and cooked potatoes.
4. Cook, turning and pressing down occasionally, until the hash is heated through and browned to your liking.

---

Note

The original recipe simply says to “try & keep turning.” For a crispier hash, press the mixture down into the pan and let it brown well before turning.

---