Ham Barbecue

Author

Unknown

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Recipe

Measurements	Ingredients
1 Cup	Ketchup
$\frac{1}{3}$ Cup	Brown Sugar
$\frac{1}{2}$ Cup	Water
2 Tablespoons	Vinegar
$\frac{1}{2}$ Tablespoon	Dry Mustard
$\frac{1}{2}$ Tablespoon	Nutmeg
1 $\frac{1}{2}$ Pounds	Chipped, Boiled Ham
As Needed	Hamburger Buns

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Instructions

1. In a saucepan, mix 1 cup ketchup, $\frac{1}{3}$ cup brown sugar, $\frac{1}{2}$ cup water, 2 tablespoons vinegar, $\frac{1}{2}$ tablespoon dry mustard, and $\frac{1}{2}$ tablespoon nutmeg.
2. Stir well.
3. Add 1 $\frac{1}{2}$ lbs chipped, boiled ham to the sauce mixture in the saucepan.
4. Bring the mixture to a boil on top of the stove.
5. Transfer the mixture to a deep baking dish.
6. Bake uncovered at 250°F (120°C) for 45 minutes.
7. The meat is served on hamburger buns.
8. It is good served with french fries and a green salad.

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