A classic, easy method for dressing up a pre-cooked canned ham from the Jill Collection. The ham is trimmed, packed with brown sugar, and baked with pineapple slices and juice for a sweet, savory glaze.
Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 1 can | Hormel Pre-baked Ham |
| To Cover | Brown Sugar |
| As Needed | Pineapple Juice |
| 1 can | Pineapple Slices |
Instructions
- Preheat oven to 350°F.
- Remove the ham from the can. Cut off any excess fat and remove the gelatin.
- Place the ham in a baking pan.
- Pack the ham down heavily with brown sugar.
- Pour pineapple juice over the top.
- Arrange pineapple slices on top of the ham, securing them with toothpicks.
- Bake until heated through and the glaze is bubbly (approximately 1 hour).
Note
The recipe card notes “350° / hr.”. As this type of ham is already cooked, you are simply heating it through and setting the glaze.
