Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 1/2 Pound | Beef |
| 1/2 Pound | Veal |
| 1/2 Pound | Pork |
| 1 | Egg, separated |
| 1 Cup | Bread Crumbs, soaked in Milk |
| Onion, grated | |
| Salt | |
| Pepper | |
| Dry Bread Crumbs | |
| 1/2 Cup | Sour Cream |
| Butter or Fat |
Instructions
- Grind meat together.
- Add egg yolk, bread crumbs that have been soaked, grated onion, salt, and pepper and mix.
- Form into patties.
- Beat egg white.
- Dip patties in beaten egg white, then in dry bread crumbs.
- Saute in butter or fat.
- When brown, add sour cream and simmer only until cream is hot.
- Serve with new potatoes.
