Susan's Meatloaf

Author

Susan

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Recipe

Meatloaf

Measurements	Ingredients
1 lb	Ground Beef
$\frac{1}{4}$	Green Pepper, finely chopped
$\frac{1}{2}$	Onion, finely chopped
$\frac{1}{2}$ Cup	Cracker Crumbs
1	Egg, lightly beaten
$\frac{1}{2}$ Cup	Catsup (Ketchup)
$\frac{1}{4}$ Cup	Worcestershire Sauce

Sauce

Measurements	Ingredients
Amount not stated	Worcestershire Sauce
Amount not stated	Bacon Slices
1 can	Tomato Sauce (e.g., 8 oz size)

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Instructions

1. Preheat oven to $350^{\circ }F$ ($175^{\circ }C$). Lightly grease a loaf pan or baking dish.
2. In a large bowl, combine the Meatloaf Ingredients: ground beef, chopped green pepper, chopped onion, cracker crumbs, beaten egg, catsup, and $\frac{1}{4}$ cup Worcestershire sauce.
3. Mix these ingredients together gently with your hands until just combined. Do not overmix.
4. Shape the mixture into a loaf and place it in the prepared pan.
5. Bake for 1 hour, or until cooked through (internal temperature reaches $160^{\circ }F$ / $71^{\circ }C$).
6. Let rest for a few minutes before slicing.

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