Author
Unknown
RECIPE
Recipe Notes: A simple, flavorful meatloaf with a Southwestern twist.
| Measurements | Ingredients |
|---|---|
| 1 1/2 pounds | Ground Beef |
| 1 cup | Soft Bread Crumbs |
| 1 (10 ounce) can | Tomatoes and Green Chiles (e.g., Ro-Tel) |
| 3 tablespoons | Dry Onion Flakes |
| 1 1/4 teaspoons | Salt |
| 1/4 teaspoon | Garlic Salt |
Instructions
- Preheat the oven to 375°F.
- In a large bowl, mix all ingredients together thoroughly.
- With moistened hands, shape the mixture into a loaf.
- Place the loaf in a shallow baking dish.
- Bake for 1 hour.
Note
This recipe serves 4.
