Meatloaf

Author

Unknown

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Recipe

Meatloaf

Measurements	Ingredients
2 lb	Ground Meat
$\frac{1}{2}$ Cup	Onion, finely chopped
$\frac{3}{4}$ Cup	Bread Crumbs
1	Egg, lightly beaten
$\frac{1}{2}$ Cup	Tomato Sauce
$\frac{1}{2}$ tsp	Black Pepper
2 tsp	Salt
$\frac{1}{2}$ tsp	Worcestershire Sauce

Glaze

Measurements	Ingredients
$\frac{1}{2}$ Cup	Tomato Sauce
$\frac{1}{2}$ Cup	Water
2 Tbsp	Brown Sugar
2 Tbsp	Vinegar
1 tsp	Worcestershire Sauce
2 tsp	Dry Mustard

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Instructions

1. Preheat oven to $350^{\circ }F$ ($175^{\circ }C$). Lightly grease a standard loaf pan (approx. 9x5 inches).
2. In a large bowl, combine all the Meatloaf Ingredients: ground meat, chopped onion, bread crumbs, beaten egg, $\frac{1}{2}$ cup tomato sauce, black pepper, salt, and $\frac{1}{2}$ tsp Worcestershire sauce.
3. Mix the ingredients thoroughly but gently using your hands until just combined. Avoid overmixing.
4. Press the meat mixture evenly into the prepared loaf pan.
5. Prepare Glaze: In a small bowl, whisk together all the Glaze Ingredients: $\frac{1}{2}$ cup tomato sauce, water, brown sugar, vinegar, 1 tsp Worcestershire sauce, and dry mustard until smooth.
6. Pour the prepared glaze evenly over the top of the raw meatloaf in the pan.
7. Bake for 1 hour to 1 hour 15 minutes, or until the meatloaf is cooked through and the internal temperature reaches $160^{\circ }F$ ($71^{\circ }C$) on a meat thermometer.
8. Let the meatloaf rest in the pan for about 10 minutes before slicing and serving.

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