Barbecue Style Meat Loaf

Author

Unknown

---

Recipe

Measurements	Ingredients
For the Meatloaf:
1 1/2 pounds	Ground Beef
1/2 cup	Fresh Bread Crumbs
1	Onion, chopped
1	Egg, beaten
1 1/2 teaspoons	Salt
1/4 teaspoon	Pepper
2 cups	Tomato Sauce (divided)
For the Barbecue Topping:
1/3 cup	Water
3 tablespoons	Vinegar
3 tablespoons	Brown Sugar
2 tablespoons	Prepared Mustard
2 teaspoons	Worcestershire Sauce

---

Instructions

1. Preheat the oven to 350°F. Lightly grease a loaf pan.
2. In a large bowl, combine the ground beef, bread crumbs, chopped onion, beaten egg, salt, pepper, and half of the tomato sauce (approximately 1 cup).
3. Mix well and place the mixture into the prepared loaf pan.
4. In a separate bowl, combine the remaining tomato sauce with the water, vinegar, brown sugar, prepared mustard, and Worcestershire sauce to create the topping.
5. Pour the topping sauce over the meatloaf in the pan.
6. Bake for 1 hour.

---