Cook Lamb Shanks

Author

Unknown

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Recipe

Measurements	Ingredients
As Needed	Lamb Shanks
As Needed	Oil (for browning)
One Can	Cream of Celery Soup
One Can	Cream of Mushroom Soup

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Instructions

1. In a large pot or Dutch oven, brown the lamb shanks in oil over medium-high heat.
2. Drain off all the excess oil.
3. Add one can of Cream of Celery soup and one can of Cream of Mushroom soup.
4. Cover the pot, reduce heat to low, and simmer until the lamb is tender (this could take 1.5 to 2.5 hours, depending on the size of the shanks).
5. Serve the lamb shanks with the gravy from the pot.

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Note

The card notes you can use the gravy for potatoes or rice

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