Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| As Needed | Fish Fillets |
| As Needed | Flour, seasoned |
| 1 inch deep | Olive Oil or other frying oil |
Instructions
- Dip the fish fillets in seasoned flour, coating them completely.
- Heat about 1 inch of olive oil in a deep skillet or pan over medium-high heat.
- Carefully place the floured fish into the hot oil.
- Fry until golden brown on both sides and cooked through.
