Salmon Croquettes

Author

Unknown

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Recipe

Measurements	Ingredients
1 can (16 oz)	Red Salmon, drained
½ C	Buttermilk
½ C	Flour
2	Beaten Eggs
¼ t	Baking Soda
1	Small Onion, Chopped Fine
To Taste	Salt
To Taste	Pepper
1 C	Cracker Crumbs
As Needed	Additional Cracker Crumbs
As Needed	Hot Grease/Oil for frying

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Instructions

1. Remove large bones & skin from salmon.
2. Place in bowl & flake well.
3. Add the rest of the above ingredients (salmon, buttermilk, flour, eggs, baking soda, onion, salt, pepper, and 1 cup cracker crumbs).
4. Shape into small croquettes.
5. Roll in additional cracker crumbs.
6. Fry in hot grease.

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