Hearty Beef or Lamb Curry with Apple and Raisins

A rich, slow-simmered curry with tender beef or lamb, apples, raisins, and coconut in a thick, savory tomato-curry sauce. A perfect one-pot meal.

Author

Unknown

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Recipe

Measurements	Ingredients
2 Pounds	Lean Beef or Lamb, Cut in 1” Cubes
1 Cup	Water
2s	Bouillon Cubes
1 Can	Tomato Paste
1 $\frac{1}{2}$ Teaspoons	Ginger
1 Clove	Garlic, Diced
1 Teaspoon	Salt
$\frac{1}{2}$ Teaspoon	Pepper
1 Teaspoon	Worcestershire Sauce
1 $\frac{1}{2}$ to 2 Teaspoons	Curry Powder
$\frac{1}{2}$ Cup	Grated Coconut
$\frac{1}{2}$ Cup	Seedless Raisins
2s	Tart Apples, Diceds
1 Large	Onion, Diced
1 $\frac{1}{2}$ Teaspoons (Optional)	Corianders

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Instructions

1.  Dice the tart apples and the large onion. 2.  Place meat (2 lbs lean beef or lamb, cut in 1” cubes) in a large skillet or stew kettle. 3.  Add all other ingredients: 1 cup water, 2 bouillon cubes, 1 can tomato paste, 1 $\frac{1}{2}$ teaspoons ginger, 1 diced clove garlic, 1 teaspoon salt, $\frac{1}{2}$ teaspoon pepper, 1 teaspoon Worcestershire sauce, 1 $\frac{1}{2}$ to 2 teaspoons curry powder, $\frac{1}{2}$ cup grated coconut, $\frac{1}{2}$ cup seedless raisins, the diced tart apples, the diced large onion, and 1 $\frac{1}{2}$ teaspoons coriander (optional). 4.s Cover the skillet or kettle. 5.sWhen the mixture comes to a steaming point, reduce heat to simmer. 6.  Stir occasionally. 7.  Should more liquid be required, add either water or tomato juice. The mixture should be a thick sauce, not a thin mixture. 8.  Cook for approximately 2 hours, or until the meat is tender. 9.  Serve over hot rice.

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Note

Serves 4-6

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