A quick and classic comfort food. Diced cooked chicken and sautéed mushrooms are served in a rich, homemade cream sauce and served over chow mein noodles.
Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 1/2 Cup | Butter or Margarine |
| 1/2 Cup | Sliced Mushrooms |
| 1/2 Cup | Flour |
| 1/2 Teaspoon | Salt |
| Dash | Pepper |
| 1 1/4 Cups | Chicken Broth |
| 3/4 Cup | Half & Half |
| 2 Cups | Chicken - cut up (cooked) |
| For Serving | Chow Mein Noodles |
Instructions
- Melt butter, sautéed mushrooms.
- Stir in Flour, salt & pepper til smooth.
- Add broth & cream. Stir constantly until thick.
- Add meat & heat well.
- Serve over Chow Mein Noodles.
