Peachy Chicken

Author

Unknown

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Recipe

Measurements	Ingredients
Amount as needed	Rice
1 can/jar (drained)	Sliced Peaches
To taste	Salt
To taste	Pepper
A little (from can/jar)	Peach Syrup
1/2 or pieces	Chicken
Amount as needed	Butter
Other desired	Seasonings

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Instructions

1. Cook rice until done.
2. Place the cooked rice in the bottom of a shallow baking pan.
3. Mix in the drained peach slices and seasonings (salt, pepper, etc.) with the rice.
4. Add a little of the reserved peach syrup to the rice mixture. Be careful not to add too much, or the rice will be too sweet.
5. Place the 1/2 chicken or chicken pieces on top of the rice mixture.
6. Season the chicken with salt, pepper, butter, and any other desired seasonings.
7. Bake at 350°F until the chicken is cooked through. The drippings from the chicken will flavor the rice and help to cut down on the sweetness from the peaches.

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