Author
Unknnown
Recipe
| Measurements | Ingredients |
|---|---|
| 3/4 cup | Salsa |
| 1/4 teaspoon | Cumin |
| 6 | Boneless Chicken Breasts |
| 1 (14 oz.) can | Artichoke Hearts (Drained & Quartered) |
| 1 (2 1/4 oz.) can | Sliced Black Olives (Drained) |
| 1 can | Healthy Choice Cream of Mushroom with Cracked Pepper & Herbs Condensed Soup |
| Cilantro (for sprinkling) |
Instructions
- In bowl, mix soup, salsa, and cumin. Set aside.
- Arrange chicken in a 9x13 baking dish. Bake at 350° for 10 minutes.
- Place artichoke hearts around chicken.
- Pour soup mixture over top.
- Sprinkle with olives.
- Bake an additional 25 to 30 minutes, or until chicken is no longer pink in the center.
- Sprinkle with cilantro.
- Make 6 servings.
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