A simple and effective method for crispy-skin chicken. Pieces are heavily seasoned, drizzled with butter, and broiled on both sides until crisp, then finished by baking at 325°F until tender.
Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| As Needed | Chicken, cut into pieces |
| To Taste | Salt |
| To Taste | Pepper |
| To Taste | Oregano |
| To Taste | Powdered Garlic |
| To Taste | Paprika |
| As Needed | Butter, melted |
Instructions
- Cut the chicken into your desired pieces.
- In a bowl, season the chicken pieces to your taste with salt, pepper, oregano, powdered garlic, and paprika. Mix well to coat.
- Arrange the seasoned chicken pieces on a baking tray.
- Melt the butter and pour it evenly over the chicken.
- Place the tray under the broiler and broil until the top of the chicken is crisp.
- Carefully turn each piece of chicken over.
- Return to the broiler and broil the other side until it is also crisp.
- Remove from the broiler and change the oven setting to Bake at 325°F.
- Bake the chicken for an additional 45 minutes, or until cooked through.
