Author
Miriam D.
Recipe
| Measurements | Ingredients |
|---|---|
| 6 | Chicken Legs |
| 6 | Chicken Thighs |
| Amount as needed | Dijon-Style Mustard |
| Amount as needed | Salt |
| Amount as needed | Pepper |
| Amount as needed | Buttermilk |
| Amount as needed | Fine Dry Breadcrumbs |
Instructions
- Spread 6 chicken legs and 6 thighs lightly with Dijon-style mustard.
- Sprinkle the chicken pieces with salt and pepper.
- Dip each piece of chicken in buttermilk.
- Then, coat each piece thoroughly with fine dry breadcrumbs.
- Place the coated chicken pieces on a baking sheet.
- Cover the baking sheet with a sheet of foil.
- Bake at 400°F for 30 minutes.
- Remove the foil.
- Increase the oven heat to 450°F.
- Bake for an additional 15 to 20 minutes longer, or until the chicken is golden brown and tender when tested with a fork.
- This is a good diet recipe.
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