A very brief, simple guide for cooking beef tongue to tender perfection in a pressure cooker with just an onion.
Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 1 | Beef Tongue |
| 1 small | Onion |
Instructions
1. Place the tongue and one small onion in a pressure cooker with water according to the manufacturer’s directions. 2. Cook at 15 lbs. of pressure for 1 hour.
Note
This card only contains cooking times. After cooking, the tongue should be cooled enough to handle so the thick outer skin can be peeled off and discarded before slicing the meat.
