A classic comfort dish where round steak is pounded, floured, and browned, then slow-simmered with golden onions in a rich and tangy sour cream gravy until fall-apart tender.
Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 2 lbs | Round Steak |
| As needed | Flour |
| 2 cups | Sliced Onion |
| To taste | Salt |
| To taste | Pepper |
| 4 tbsp | Butter or Fat |
| 1 cup | Water |
| 1 cup | Sour Cream |
Instructions
1. Pound steak well, dredge with flour, and cut into pieces about 3 inches square. 2. Simmer onions in butter or fat until golden but not brown. 3. Remove onions and, in the same fat, brown the meat. 4. When well browned, sprinkle with flour, salt, and pepper. Turn and repeat on the other side. 5. Add onions, water, and sour cream. 6. Cook very slowly until meat is tender, about 1½ hours.
