Easy Honey-Ginger Teriyaki Flank Steak

A tender and flavorful broiled flank steak marinated for hours in a simple, homemade teriyaki sauce made with soy, honey, ginger, and garlic.

Author

Unknown

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Recipe

Measurements	Ingredients
One	Large Flank Steak
For the Marinade:
$\frac{1}{4}$ Cup	Soy Sauce
Two Tablespoons	Salad Oil
Two Tablespoons	Honey
One Tablespoon	Wine Vinegar
One Clove	Garlic, Minced
One Teaspoon	Minced Fresh Ginger Root (or $\frac{1}{2}$ Teaspoon Ground Ginger)

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Instructions

1.s In a bowl or a shallow dish, combine the marinade ingredients: $\frac{1}{4}$ cup soy sauce, two tablespoons salad oil, two tablespoons honey, one tablespoon wine vinegar, one minced clove of garlic, and one teaspoon of minced fresh ginger root (or $\frac{1}{2}$ teaspoon ground ginger). 2.s Place the large flank steak in the marinade, ensuring it is well coated. 3.s Marinate for several hours. 4.s When ready to cook, preheat the broiler. 5.s Broil the flank steak 4 minutes per side for rare, or until it reaches your desired doneness. 6.s Baste the steak with the marinade every so often while broiling. 7.s Let the steak rest for a few minutes after cooking, then slice it thinly on the diagonal. 8.s Arrange the slices on a plank or platter. (The card suggests surrounding it with potatoes and stuffed mushroom caps).

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