A fast and flavorful way to use leftover beef. This one-skillet dish features diced beef and mushrooms simmered in a savory tomato, paprika, and sour cream sauce.
Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| ¼ Cup | Table Fat |
| Sliver | Garlic |
| 2 Cups | Diced Leftover Beef |
| 1 Cup | Beef Stock or 1 Bouillon Cube & 1 Cup Hot Water |
| ½ lb | Mushrooms |
| 1 Tablespoon | Water |
| 1 | Large Onion |
| 1 Cup | Tomatoes |
| 1 Teaspoon | Paprika |
| 1 Tablespoon | Flour |
| ½ Teaspoon | Salt |
| Dash | Pepper |
| ¼ Cup | Thick Sour Cream |
Instructions
1. Melt fat, fry onion and garlic lightly; add tomatoes. 2. Simmer 10 minutes. 3. Add meat, stock, and paprika and let simmer. 4. Saute mushrooms and add. 5.s Make a paste of flour and water and add to mixture, stirring until smooth. 6. Add salt, pepper, and sour cream. 7. Heat through.
