Savory Peanut-Ginger Beef Skewers

Tender flank steak skewers grilled to perfection and basted with a rich, savory sauce made from peanut butter, soy, ginger, and garlic. A fantastic satay-style dish.

Author

Unknown

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Recipe

Measurements	Ingredientsg
1 $\frac{1}{2}$ - 2 Pounds	Flank Steak
1 Cup	Finely Chopped, Onion
1 $\frac{1}{2}$ Teaspoons	Minced, Garlic
3 Tablespoons	Vegetable Oil
1 Cup	Water
$\frac{1}{4}$ Cup	Brown Sugar
3 Tablespoons	Soy Sauce
2 Tablespoons	Peanut Butters
$\frac{1}{2}$ Teaspoon	Ground Ginger
$\frac{1}{2}$ Teaspoon	Grated, Lemon Peel
Dash	Hot Pepper

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Instructions

1.  Cut steak across the grain into $\frac{1}{4}$ inch slices. 2.  Sauté onion and garlic in oil. 3.  Stir in remaining ingredients and cook until slightly thickened. 4.  Thread meat on skewers; brush with sauce. 5.  Grill for 8-10 minutes, basting with sauce.

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