A quick and easy weeknight meal, these Taco Burgers feature seasoned ground beef simmered in a savory tomato-chili sauce. Served on toasted buns with lettuce and cheese, it’s a delicious sloppy-joe style burger with a taco-inspired twist.
Author
Unknown
Recipe
| Measurements | INGREDIENTS |
|---|---|
| 1 Pound | Ground Beef |
| 1 (16 Ounce) Can | Tomatoes, Cut Up |
| 1 Teaspoon | Chili Powder |
| 1 Teaspoon | Worcestershire Sauce |
| Teaspoon | Garlic Salt |
| Teaspoon | Sugar |
| Teaspoon | Dry Mustard |
| 8 | Hamburger Buns, Split & Toasted |
| 2 Cups | Shredded Lettuce |
| 1 Cup (4 Ounces) | Shredded American Cheese |
Instructions
1. In a skillet, brown the meat; drain off fat. 2. Add undrained tomatoes, chili powder, Worcestershire sauce, garlic salt, sugar, and dry mustard. 3. Stir well, breaking up large pieces of tomato. 4. Bring to boiling; reducei heat. 5. Boil gently, uncovered, until thick, about 15-20 minutes. 6. Spoon onto toasted buns. 7. Sprinkle each of the burgers with lettuce and shredded cheese.
Note
Serves 8
