A comforting, old-world recipe. Ground beef patties (or balls) are browned in bacon drippings, then slow-simmered in a rich, tangy sour cream gravy.
Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 6 Slices | Bread |
| 1 Pound | Ground Beef |
| 1 Small | Onion, chopped fine |
| 2 Teaspoons | Chives, chopped |
| Section | Bacon Drippings |
| 1 Cup | Sour Cream |
| Milk | |
| Salt | |
| Pepper |
Instructions
1. Soak bread in milk, then squeeze nearly dry. 2. Mix with meat, chives, onion, and seasoning. 3. Shape into balls. 4. Fry in bacon drippings until browned on all sides. 5. Add 1/2 cup sour cream. 6._ Cover and simmer for 1/2 hour. 7. Add remaining sour cream, heat thoroughly, and serve.
