A quick and easy retro recipe for ground beef meatballs, browned and then baked in a simple, savory sauce made from tomato soup and chili powder.
Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 1 pound | Ground Beef |
| 1/3 cup | Fine dry Bread Crumbs |
| 2 tablespoons | Minced Onion |
| 1 teaspoon | Salt |
| 3/4 teaspoon | Peppers |
| 1 | Egg, slightly beaten |
| 1 can | Campbell’s Tomato Soup |
| 2 tablespoons | Shortening |
| 1 teaspoon | Chili Powder |
| 1/4 cup | Water |
Instructions
1. In a large bowl, combine the ground beef, bread crumbs, minced onion, salt, pepper, beaten egg, and 1/4 cup of the Campbell’s Tomato Soup. 2. Shape the mixture into 1-inch meatballs. 3. In a large skillet, brown the meatballs in the shortening. 4.s In a separate bowl, mix the remaining tomato soup, the chili powder, and the 1/4 cup of water to create a sauce. 5.s Pour the sauce over the browned meatballs in the skillet. 6.s Cover and bake in a 350°F oven for about 30 minutes.
Note
This recipe serves 4-5 people.
