Easy savory turnovers made with refrigerated crescent rolls. Includes three vintage filling options: Ham & Pickle, Creamy Chicken Pimento, and Tuna Melt.
Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 1 (8 oz) pkg | Refrigerated Crescent Dinner Rolls |
| 1 | Egg |
| 1 T | Water |
| Choice of Filling: | (See below) |
Filling Options
Ham Filling
- Ground Ham
- Sweet Pickle
- Mayonnaise
- 1 T Milk
- Horseradish
Chicken Filling
- Cooked, chopped Chicken
- 1/2 c Sour Cream
- 3 T chopped Pimento
- Salt
Tuna Filling
- 1 can Flaked Tuna
- 1/2 c Shredded Cheese
- 1/4 c chopped Celery
- 1/4 c Mayonnaise
- 1 T Lemon Juice
- Salt
Instructions
- Preheat oven to 375°.
- Separate dough into triangles & place 4 triangles on greased cookie sheets.
- Mound & spread filling about 1/4” from edge of triangle.
- Beat egg with 1 T water, use to moisten edges of triangles.
- Top with remaining triangles, pinch edges together firmly.
- Brush tops with egg mixture.
- Bake 20-25 m until browned.
- Slice in half & serve hot.
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