This is a classic and simple spinach side dish, perfect for a potluck or holiday dinner, with a crunchy onion topping.
Author
M. Everett
Recipe
| Measurements | Ingredients |
|---|---|
| 3 packages | Frozen Spinach |
| 1 small container | Sour Cream (8 oz) |
| 1 package | Dry Onion Soup Mix |
| 1 small can | French-Fried Onion Rings |
Instructions
- Preheat oven to 375°F. Grease a casserole dish.
- Cook the frozen spinach according to package directions.
- Drain the spinach thoroughly, squeezing out all excess moisture.
- In a bowl, mix the drained spinach with the sour cream and the dry onion soup mix.
- Transfer the mixture to the prepared baking dish.
- Bake for 20-25 minutes, or until hot.
- Top with the French-fried onion rings.
- Return to the oven and bake for another 10-15 minutes, until the onions are golden.
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