Joe's Special (Creamy Spinach Casserole)

A classic, comforting spinach casserole with rice and cheese, all bound together in a savory egg custard.

Author

Joe

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Recipe

Measurements	Ingredients
1 package	Spinach (10 oz, frozen chopped)
2	Eggs, beaten
1/4 cup	Onion, chopped
1 cup	Milk
1 cup	Sharp Cheese, shredded
1 cup	Cooked Rice
To Taste	Seasoning (Salt and Pepper)

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Instructions

1. Preheat the oven to 350°F. Grease a casserole dish.
2. Cook the spinach according to package directions. Drain the spinach very well, squeezing out excess water.
3. In a large bowl, combine the drained spinach, beaten eggs, chopped onion, milk, shredded cheese, and cooked rice.
4. Season the mixture to taste with salt and pepper.
5. Pour the mixture into the greased casserole dish.
6. Bake for 30 minutes, or until the casserole is set.

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