A classic, simple, and comforting broccoli casserole layered with cheese and crackers.
Author
Jeanie
Recipe
| Measurements | Ingredients |
|---|---|
| 1 bunch | Broccoli, cooked and drained |
| 1/2 to 1 cup | Shredded Cheddar Cheese |
| 6 to 8 | Crackers, crushed |
| 1 can | Cream of Celery Soup |
| 1/2 can | Water (use soup can) |
Instructions
- Preheat oven to 350°F. Grease a baking dish.
- Cook the broccoli until just barely tender. Drain well.
- In the baking dish, create alternating layers of the cooked broccoli, shredded cheddar cheese, and crushed crackers.
- In a separate bowl, mix the cream of celery soup with 1/2 can of water.
- Pour the soup mixture evenly over the layered ingredients.
- Bake for 20 minutes, or until hot and bubbly.
