A wonderfully simple and creamy corn casserole with a mild kick from green chiles. This easy 4-ingredient side dish is a perfect, quick addition to any meal.
Author
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Recipe
| Measurements | Ingredients |
|---|---|
| 1/3 cup | Butter, melted |
| 8 ounces | Cream Cheese, softened |
| 1 (12 ounce) can | Shoe Peg Corn, drained |
| 1 (4 ounce) can | Green Chiles, diced |
Instructions
- Preheat the oven to 350°F. Grease a small casserole dish.
- In a mixing bowl, combine the melted butter and the softened cream cheese. Mix until smooth.
- Stir in the drained shoe peg corn and the diced green chiles until everything is well combined.
- Transfer the mixture to the prepared baking dish.
- Bake for 20 minutes, or until heated through and bubbly.
