A classic and simple side dish, this casserole features canned asparagus in a quick homemade cheese sauce, topped with toasted bread crumbs.
Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 2 cans | Canned Asparagus, drained |
| 2 Tablespoon | Butter |
| 2 Tablespoon | Flour |
| 1 Cup | Milk |
| 1 cup (or to taste) | Grated Cheese |
| To Taste | Toasted Bread Crumbs |
Instructions
Sauce
- In a saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 1 minute.
- Gradually whisk in the milk. Cook, stirring constantly, until the sauce thickens and bubbles.
- Remove from heat and stir in the grated cheese until melted.
Assembly
- Arrange the drained canned asparagus in a serving dish.
- Pour the hot cheese sauce over the asparagus.
- Top with toasted bread crumbs and serve immediately.
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