Simple Baked Tuna Noodle Casserole (Custard-Style)

A classic, simple tuna casserole from the Gail Collection. This version uses a homemade custard of milk and eggs (instead of canned soup) poured over noodles and tuna, all topped with crushed potato chips.

Author

Unknown

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Recipe

Measurements	Ingredients
As Needed	Noodles, cooked
As Needed	Tuna, drained
As Needed	Potato Chips, crushed
As Needed	Milk
As Needed	Eggs
As Needed	Butter (for greasing pan)

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Instructions

1. Preheat the oven to 350°F.
2. Grease a casserole dish with butter.
3. In a bowl, whisk together the milk and eggs.
4. In the greased casserole dish, combine the cooked noodles and tuna.
5. Pour the milk and egg mixture over the noodles and tuna and mix to combine.
6. Top the casserole with crushed potato chips.
7. Bake for 30 minutes.

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