Crisp Noodle Casserole

Author

Unknown

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Recipe

Measurements	Ingredients
1 can	Tuna or cooked Chicken, chopped
As Needed	Frozen Mixed Vegetables, cooked
3	Green Onions and tops, chopped
1 can	Chinese Noodles
1 can	Cream of Celery Soup
3/4 cup	Milk
Scant tablespoon	Soy Sauce
1/4 teaspoon	Garlic Salt
1/4 teaspoon	Marjoram seasoning
To Taste	Pepper
2	Boiled Eggs, chopped

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Instructions

1. In a casserole dish, create layers using the tuna or chicken, cooked mixed vegetables, chopped green onions, and Chinese noodles.
2. In a separate bowl, prepare the sauce by mixing together the cream of celery soup, milk, soy sauce, garlic salt, marjoram, and pepper.
3. Just before baking, pour the sauce mixture evenly over the layers in the casserole dish.
4. Top the casserole with the chopped boiled eggs.
5. Bake in a preheated oven at 375°F for 30 minutes.*

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