A comforting and easy recipe from Mrs. Mulligan. Cooked chicken and cheddar cheese are rolled up in crescent dough and baked in a simple, creamy chicken soup sauce.
Author
Mrs. Mulligan
Recipe
| Measurements | Ingredients |
|---|---|
| 1 | Chicken, cooked and deboned |
| As needed | Grated Cheddar Cheese |
| 1 can | Cream of Chicken Soup |
| 1 cup | Milk |
| 1 can | Crescent Rolls |
Instructions
- Boil a chicken - debone. Cut meat into pieces.
- Preheat oven to 350°F.
- In a large shallow pan, unroll crescent rolls.
- Fill each triangle with grated cheese & some chicken pieces.
- Roll each one up and place in the pan.
- While you are doing this - Heat 1 cup of milk & 1 can of cream of chicken soup. Add any extra cheese or chicken you have left.
- Pour this sauce over the filled crescent rolls.
- Bake at 350°F for 40-45 minutes - until brown.
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