Author

Unknown


Recipe

MeasurementsIngredients
2Chicken, cut up
2 cansCream of Mushroom Soup
2 cansCheddar Cheese Soup
2 or more cansSmall Onions

Instructions

  1. In a large pot or Dutch oven, combine the cut-up chicken, cream of mushroom soup, cheddar cheese soup, and small onions.
  2. Cook for about 1 hour, or until the chicken is tender.
  3. Serve over rice.

Note

The recipe card suggests using Oregon Brand Rice and notes that you can “cut recipe in half for small group.” It also suggests serving the meal with a vegetable, salad, bread, and dessert.