Paulette's E-Z Casserole

A wonderfully simple and hearty casserole, this “E-Z Casserole” bakes raw ground beef, seasonings, and frozen french fries in a creamy mushroom sauce.

Author

Paulette (9/10/84)

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Recipe

Measurements	Ingredients
1/2 pound	Ground Beef (raw)
1 pound package	Frozen French Fries
2 cans	Cream of Mushroom Soup
2/3 can	Milk
1 teaspoon	Salt
1/8 teaspoon	Lawry’s Seasoned Salt
1/8 teaspoon	Black Pepper
1/4 teaspoon	All-purpose Seasoning
Optional	Onions and Peas

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Instructions

1. Preheat oven to 375°F. Butter an 8x11 inch baking dish.
2. Lightly spread the raw ground beef in the bottom of the dish.
3. In a small bowl, combine all the seasonings (Salt, Seasoned Salt, Pepper, All-purpose Seasoning). Sprinkle this mixture evenly over the ground beef.
4. Layer the frozen French fries on top of the meat. (Add optional onions and peas here, if using).
5. In a separate bowl, blend the cream of mushroom soup and milk until smooth.
6. Pour the soup mixture evenly over the French fries.
7. Bake for 45 minutes.

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