A classic “hot dish” casserole that brings all the flavors of pizza to a hearty noodle bake.
Author
Dorthy
Recipe
| Measurements | Ingredients |
|---|---|
| 3 cups | Uncooked Noodles |
| 1 pound | Hamburger |
| 1 small | Onion, diced |
| 1 stick | Pepperoni, sliced |
| 1 (10.5 oz) can | Pizza Sauce |
| 1 teaspoon | Oregano |
| 1 teaspoon | Garlic Salt |
| 1/2 cup | Milk |
| 1-2 cups | Mozzarella Cheese, shredded |
Instructions
- Preheat oven to 375°F. Grease a casserole dish.
- Cook the noodles according to package directions. Drain.
- In a skillet, brown the hamburger with the diced onion. Drain off excess grease.
- In a large bowl, combine the cooked noodles, the browned hamburger mixture, sliced pepperoni, pizza sauce, oregano, garlic salt, milk, and a generous amount of mozzarella cheese.
- Mix all ingredients together thoroughly and pour into the casserole dish.
- Top with extra cheese if desired.
- Bake for 45 minutes.
Note
The recipe card suggests using either a 10.5 oz can of pizza sauce or a 15.5 oz jar of Ragu Spaghetti Sauce with mushrooms for variation.
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