Creamy Ground Meat & Spaghetti Casserole

A classic, comforting ground meat and spaghetti casserole with a creamy mushroom soup sauce.

Author

Unknown

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Recipe

Measurements	Ingredients
1/2 pkg.	Spaghetti (8 oz)
1 lb.	Ground Meat
1 medium size	Onion (Chopped)
1 can	Mushroom Soup (10.5 oz)
2 cups	Grated Cheese
To taste	Salt
To taste	Pepper
To taste	Garlic Salt

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Instructions (Clarified Method)

1. Preheat oven to 350°F. Grease a casserole dish.
2. Cook the spaghetti according to package directions. Drain.
3. In a skillet, brown the chopped onion and ground meat. Drain excess fat.
4. Stir the mushroom soup into the meat mixture. Season with salt, pepper, and garlic salt to taste.
5. In the casserole dish, create layers: start with a layer of the meat mixture, then a layer of spaghetti, then a layer of cheese.
6. Repeat the layers, ending with a final layer of cheese on top.
7. Bake for 20 minutes, or until hot and bubbly.

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