Cheesy Creamy Mexican Casserole

A classic and comforting layered Mexican casserole, perfect for a family dinner. This recipe uses a simple, creamy sauce and seasoned ground beef.

Author

Unknown

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Recipe

Sauce

Measurements	Ingredients
1 can	Cream of Mushroom Soup
1 can	Cream of Chicken Soup
1 small can	Taco Sauce
1 small can	Chopped Green Chilies
1/2 cup	Milk

Layers

Measurements	Ingredients
1 1/2 lbs.	Ground Beef
1	Medium Onion (Chopped)
1 dozen	4’s)
1/2 lb.	Grated Cheddar Cheese (or more)

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Instructions

1. Preheat oven to 325°F. Grease an 11x13 inch baking dish.
2. For the Sauce: In a saucepan, mix the cream of mushroom soup, cream of chicken soup, taco sauce, chopped green chilies, and milk. Warm over low heat, stirring until smooth.
3. For the Meat: In a separate skillet, brown the ground beef and chopped onion. Drain any excess fat.
4. To Assemble: Layer the ingredients in the greased dish as follows:
   • A thin layer of sauce.
   • Half of the torn tortillas.
   • Half of the meat mixture.
   • Half of the remaining sauce.
   • The rest of the tortillas.
   • The rest of the meat mixture.
   • The rest of the sauce.
5. Sprinkle the grated cheddar cheese evenly over the top.
6. Bake for 1 hour, or until hot and bubbly.

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