A classic and hearty ground beef casserole, this dish is topped with crunchy chow mein noodles for a perfect potluck or family meal.
Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 2 Pounds | Ground Meat, lean |
| 1 | Chopped Onion |
| 1 Clove | Garlic, minced |
| 1 | Green Pepper, chopped |
| 1 can | Pimentos, drained |
| Salt & Pepper to taste | |
| 1 Can | Cream of Chicken Soup |
| 1 Can | Cream of Mushroom Soup |
| 1 Tall Can | Whole Kernel Corn, drained |
| 3 Cups | Cooked Rice or Noodles |
| 1 Cup | Sour Cream |
| 1 Can | Chow Mein Noodles |
Instructions
- Preheat oven to 350°F. Grease a large casserole dish.
- In a large skillet, brown the ground meat, chopped onion, garlic, and green pepper. Drain excess fat.
- Stir in the salt, pepper, and drained pimentos.
- Add the cream of chicken soup, cream of mushroom soup, drained corn, cooked rice (or noodles), and sour cream. Mix well.
- Pour the mixture into the casserole dish.
- Sprinkle the chow mein noodles evenly over the top.
- Bake for 45 minutes to 1 hour, or until hot and bubbly.
Note
Despite the title “Cheddar Chowder,” this classic recipe does not actually contain any cheddar cheese. It is a savory ground beef and chow mein noodle casserole. It serves 10.
.webp)