Fresh Strawberry Pie
📜 Collection: Christine Collection | ✍️ Attribution: Unattributed | 📂 Category: Desserts A delightful and refreshing summer pie featuring fresh strawberries and a glossy gelatin filling. Serve chilled with a generous dollop of whipped topping for an easy crowd-pleasing dessert.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 15 mins | 6 mins | 2 hrs | 8 servings |
🔪 Key Equipment
- Bowl
- Microwave
- Pie pan
Ingredients
Pie Filling and Crust
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 small box | Vanilla pudding | not instant |
| 1 small box | Strawberry Jello | |
| 1 1/4 cups | Water | |
| 2 cups | Fresh strawberries | washed and halved |
| 1 | Baked pie shell | baked |
| As needed | Whipped topping | for serving |
Instructions
Step 1: Cooking the Filling
- In a bowl, stir 1 small box vanilla pudding (not instant), 1 small box strawberry Jello, and 1 1/4 cups water together until combined.
- Cook in microwave on high for 6 minutes, stirring occasionally, until the mixture becomes clear and thickened.
Step 2: Assembly and Chilling
- Add 2 cups fresh strawberries into the cooked mixture and pour everything into the 1 baked pie shell.
- Let chill in the refrigerator for 2 hrs until set. Serve with whipped topping.
💡 Make-Ahead & Storage: Prepare and chill the pie up to 24 hours in advance, adding the whipped topping just before serving.
Original Recipe Scan
