Choc. Ice Box Cake
📜 Collection: Burcea Collection | ✍️ Attribution: Unattributed | 📂 Category: Desserts A delightful chilled dessert featuring rich chocolate, whipped cream, and ground macaroons. This classic icebox cake sets smoothly in the refrigerator for an effortless, decadent treat.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 30 mins | 5 mins | 4 hours | 8 servings |
🔪 Key Equipment
- Mixing bowl
- Double boiler
- Ice box
Ingredients
Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 4 | Eggs | Separated |
| 1/2 pt. | Whipping Cream | Whipped |
| 2 bars | German Sweet Chocolate | Or 2 pkg chocolate chips |
| 2 tbsp. | Powdered Sugar | Divided |
| 1/2 lb. | Macaroons | Ground |
Instructions
Step 1: Preparation
- Melt 2 bars German Sweet Chocolate over hot water.
- Add 2 tbsp. water to chocolate.
- Well beat in 4 egg yolks, 1 at a time, slightly beaten.
- Add 2 tbsp. powdered sugar.
- Add 4 egg whites, beaten.
- Last add 1/2 pt. whipped cream.
- Line dish with crumbs. Save a few crumbs for top.
💡 Make-Ahead & Storage: Keep refrigerated in the ice box for at least 4 hours or overnight until fully set before serving.
Original Recipe Scan
