Brazil Nut Cake
📜 Collection: John B. Collection | ✍️ Attribution: Unattributed | 📂 Category: Desserts Discover this classic, rustic Brazil Nut Cake packed with dates, walnuts, and whole Brazil nuts. A delightful treat rich in texture and traditional heritage flavors.
| Prep Time | Cook Time | Inactive / Chill Time | Yield / Servings |
|---|---|---|---|
| 20 mins | 45 mins | None | 10 servings |
🔪 Key Equipment
- Mixing bowl
- Baking pan
- Measuring cups
Ingredients
Cake Ingredients
| Measurements | Ingredients | Prep / Notes |
|---|---|---|
| 1 lb | Dates | Pitted and chopped |
| 1 lb | Walnuts | Chopped |
| 1/2 lb | Brazil Nuts | Whole or halved |
| 1 cup | Sugar | Granulated |
| 4 | Eggs | Beaten |
| 1 cup | Flour | All-purpose |
| 1 tsp | Baking Powder | Level |
Instructions
Step 1: Preparation and Mixing
- Preheat the oven and prepare your baking pan.
- In a large mixing bowl, combine the 1 lb dates, 1 lb walnuts, and 1/2 lb brazil nuts.
- Add the 1 cup sugar, 4 eggs, 1 cup flour, and 1 tsp baking powder to the fruit and nut mixture, stirring until thoroughly incorporated and no dry flour remains.
Step 2: Baking
- Pour the batter into the prepared baking pan and bake until golden brown, fragrant, and a toothpick inserted into the center comes out clean.
💡 Make-Ahead & Storage: Store in an airtight container at room temperature for up to 3 days or wrap tightly and refrigerate for up to a week.
Original Recipe Scan
