A classic and simple syrup that forms the gooey caramel glaze for sticky buns.
Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 1/3 Cup | Brown Sugar |
| 1/3 Cup | Honey |
| 3 Tbsp. | Melted Margarine or Butter |
Instructions
- In a small saucepan, combine the brown sugar, honey, and melted margarine or butter.
- Stir over low heat until the sugar is dissolved and the ingredients are well combined.
- Use as directed in your recipe (e.g., pour into the bottom of a pan for sticky buns).
Note
This recipe card also lists ingredients for a pecan filling (6 Tbsp. brown sugar and 6 Tbsp. chopped pecans) and pecan halves for topping, suggesting this syrup is part of a larger recipe for pecan sticky buns.
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