Classic Sherried Walnuts

A classic candied nut recipe with a unique, creamy sugar coating flavored with sherry and spices.

Author

Unknown

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Recipe

Measurements	Ingredients
3 Cups	Walnuts
$\frac{3}{4}$ Cup	Brown Sugar
$\frac{3}{4}$ Cup	White Sugar
$\frac{1}{2}$ Cup	California Sherry
$\frac{1}{4}$ Cup	Honey
$\frac{1}{4}$ Teaspoon	Cinnamon
$\frac{1}{4}$ Teaspoon	Nutmeg
Dash	Salt

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Instructions

1. In a saucepan, combine the sugars, honey, salt, and sherry.
2. Stir over medium heat until the sugars dissolve, then continue to boil without stirring until the mixture reaches the soft-ball stage (235-245°F).
3. Remove the pan from the heat and immediately add the cinnamon, nutmeg, and walnuts.
4. Beat the mixture with a wooden spoon as it starts to cool. Continue beating until the clear syrup turns opaque and creamy.
5. Pour the coated nuts onto waxed paper and quickly separate them with forks before they harden. Let cool completely.

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Warning

Use extreme caution when working with hot sugar syrup, as it can cause severe burns.

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