A classic and addictive recipe for crunchy, sweet, and spiced candied pecans. Perfect for snacking or gifting.
Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 1 | Egg White |
| 1 Tablespoon | Water |
| 1 Cup | Sugar |
| 1 Teaspoon | Cinnamon |
| 1 Teaspoon | Salt |
| 1 (10 Ounce) Package | Raw Pecans |
Instructions
- Preheat oven to 300°F.
- In a medium bowl, beat the egg white and water together until frothy.
- In a separate bowl or a large plastic bag, mix together the sugar, cinnamon, and salt.
- Add the pecans to the frothy egg white mixture and toss to coat them thoroughly.
- Transfer the coated pecans to the sugar mixture and toss until they are completely covered.
- Spread the pecans in a single layer in a shallow baking pan.
- Bake for 45 minutes, stirring every 15 minutes.
- Let cool completely before storing.
Note
Stirring every 15 minutes is crucial for this recipe. It prevents the sugar from burning and ensures the pecans get a perfectly crisp, even coating.
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